ISO 1216:2017
International Standard
Current Edition
·
Approved on
08 December 2017
Boiled reproduction cork — Grading, classification and packing
ISO 1216:2017 Files
English
4 Pages
Current Edition
19.17 OMR
ISO 1216:2017 Scope
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
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