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GSO 2300:2022
Gulf Technical Regulation
Chilled and Frozen Marinated Meat
GSO 1060:2022
Gulf Technical Regulation
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWURMA
GSO 1818:2021
Gulf Technical Regulation
Martadella (Luncheon) meat
GSO CODEX STAN 98:2021
CODEX STAN 98:1981
Gulf Technical Regulation
Cooked Cured Chopped Meat
GSO 2541:2021
Gulf Technical Regulation
Mechanically deboned poultry meat intended for further processing
GSO 948:2021
Gulf Technical Regulation
Prepared Meat: Burger Meat
ISO 13493:2021
International Standard
Meat and meat products — Determination of chloramphenicol content — Reference method
ISO 4134:2021
International Standard
Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method
ISO 13496:2021
International Standard
Meat and meat products — Detection and determination of colouring agents
ISO 23854:2021
International Standard
Fermented meat products — Specification
GSO 2054:2021
Gulf Technical Regulation
BOUILLONS AND CONSOMMES
ISO 23722:2021
International Standard
Meat and meat products — Vocabulary