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GSO ISO 3475:2022
ISO 3475:2020
Gulf Standard
Essential oil of aniseed (Pimpinella anisum L.)
ISO 3520:2022
International Standard
Essential oil of bergamot [Citrus bergamia Risso et Poit], Calabrian type
GSO ISO 21631:2022
ISO 21631:2020
Gulf Standard
Essential oil of clementine (Citrus clementina hort. ex Tanaka syn. Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), Spanish type
ISO 22769:2022
International Standard
Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
ISO 3518:2022
International Standard
Essential oil of sandalwood (Santalum album L.)
GSO ISO/TS 211:2021
ISO/TS 211:2014
Gulf Standard
Essential oils — General rules for labelling and marking of containers
ISO 4727:2021
International Standard
Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia]
ISO 9235:2021
International Standard
Aromatic natural raw materials — Vocabulary
ISO 7358:2021
International Standard
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)
GSO ISO 3140:2021
ISO 3140:2019
Gulf Standard
Essential oil of sweet orange expressed [Citrus sinensis (L.)]
ISO 3065:2021
International Standard
Essential oil of Eucalyptus, Australian type
GSO ISO 20809:2021
ISO 20809:2017
Gulf Standard
Essential oil of cypress (Cupressus sempervirens L.)