GSO ISO 16624:2022
ISO 16624:2020
Gulf Standard
Current Edition
·
Approved on
12 May 2022
Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
GSO ISO 16624:2022 Files
No files for this standard are available in the store currently.
GSO ISO 16624:2022 Scope
This document specifies a method for the determination of colour in durum wheat semolina and wheat flour by diffuse reflectance colorimetry.
It is applicable to industrial semolina and flour.
The method can be applicable to flour obtained from experimental mill.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-1:2013
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO/TS 80004-8:2024
ISO/TS 80004-8:2020
Gulf Standard
potato chips
OS GSO 285:2007
Omani Standard
potato chips
GSO CODEX STAN 301:2022
CODEX STAN 301:2011
Gulf Technical Regulation
Standard for Edible Sago Flour
GSO 1871:2022
Gulf Technical Regulation
Instant noodles