ISO 8196-3:2022
International Standard
Current Edition
·
Approved on
11 May 2022
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 Files
English
36 Pages
Current Edition
78.97 OMR
ISO 8196-3:2022 Scope
This document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. This document is also applicable for the validation of new alternative methods where, due to a limited number of operational instruments, the execution of an interlaboratory study and ISO 8196-1 | IDF 128-1 is not feasible.
The protocol is applicable to milk parameters such as, for example, fat, protein, lactose, urea and somatic cells in milk. It can also be extended to other parameters.
This document also establishes the general principles of a procedure for granting international approvals for the performance of the alternative methods. These principles are based on the validation protocol defined in this document.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 150-1:2013
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates


GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published
GSO 8:2024
Gulf Standard
TITLE IN ENGLISH

GSO ASTM D2532:2024
ASTM D2532:22
Gulf Standard
TITLE IN ENGLISH


GSO 11212:2024
Gulf Standard
TITLE IN ENGLISH

GSO ISO 349:2024
ISO 349:2020
Gulf Standard
Protective clothing — Protection against chemicals — Determination of resistance of protective clothing materials to permeation by liquids and gases

