ISO 23781:2021
International Standard
Current Edition
·
Approved on
07 September 2021
Operating procedures of pig slaughtering
ISO 23781:2021 Files
English
7 Pages
Current Edition
28.76 OMR
ISO 23781:2021 Scope
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.
This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
Best Sellers
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

OS GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


OS GSO 150-1:2013
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates


GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published
GSO 8:2024
Gulf Standard
TITLE IN ENGLISH

GSO ASTM D2532:2024
ASTM D2532:22
Gulf Standard
TITLE IN ENGLISH


GSO 11212:2024
Gulf Standard
TITLE IN ENGLISH

GSO ISO 349:2024
ISO 349:2020
Gulf Standard
Protective clothing — Protection against chemicals — Determination of resistance of protective clothing materials to permeation by liquids and gases

