GSO 1399:2021

Gulf Technical Regulation · Edition 2   Current Edition · Approved on 01 July 2021

Prepared Meat Frozen Bread Crumb Enrobed Poultry Products

GSO 1399:2021 Files

Arabic 11 Pages
Current Edition Reference Language
12.0 OMR
English 7 Pages
Current Edition
9.0 OMR

GSO 1399:2021 Scope

This Gulf standard is concerned with frozen uncooked or cooked breadcrumb enrobed poutry meat products, produced from domestic poultry such as chicken, turkey, duck, geese, guinea chicken, pigeons or quail.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO ISO/TS 80004-8:2024
ISO/TS 80004-8:2020 
Gulf Standard
potato chips
OS GSO 285:2007
 
Omani Standard
potato chips
GSO CODEX STAN 301:2022
CODEX STAN 301:2011 
Gulf Technical Regulation
Standard for Edible Sago Flour
GSO 1871:2022
 
Gulf Technical Regulation
Instant noodles