GSO ISO 9231:2021
ISO 9231:2008
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Milk and milk products — Determination of the benzoic and sorbic acid contents
GSO ISO 9231:2021 Files
No files for this standard are available in the store currently.
GSO ISO 9231:2021 Scope
ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-2:2013
Omani Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
OS GSO 150-1:2013
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO/TS 80004-8:2024
ISO/TS 80004-8:2020
Gulf Standard
potato chips
OS GSO 285:2007
Omani Standard
potato chips
GSO CODEX STAN 301:2022
CODEX STAN 301:2011
Gulf Technical Regulation
Standard for Edible Sago Flour
GSO 1871:2022
Gulf Technical Regulation
Instant noodles