GSO ISO 27105:2021
ISO 27105:2016
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
GSO ISO 27105:2021 Files
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GSO ISO 27105:2021 Scope
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
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