GSO ISO 21528-1:2021

ISO 21528-1:2017
Gulf Standard   Current Edition · Approved on 01 July 2021

Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae

GSO ISO 21528-1:2021 Files

English 17 Pages
Current Edition Reference Language
43.82 OMR

GSO ISO 21528-1:2021 Scope

ISO 21528-1:2017 specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to

- products intended for human consumption and the feeding of animals, and

- environmental samples in the area of primary production, food production and food handling.

This method is applicable

- when the microorganisms sought are expected to need resuscitation by enrichment, and

- when the number sought is expected to be below 100 per millilitre or per gram of test sample.

A limitation on the applicability of ISO 21528-1:2017 is imposed by the susceptibility of the method to a large degree of variability (see Clause 11).

NOTE Enumeration can be carried out by calculation of the most probable number (MPN) after incubation in liquid medium. See Annex A.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO ISO/TS 80004-8:2024
ISO/TS 80004-8:2020 
Gulf Standard
potato chips
OS GSO 285:2007
 
Omani Standard
potato chips
GSO CODEX STAN 301:2022
CODEX STAN 301:2011 
Gulf Technical Regulation
Standard for Edible Sago Flour
GSO 1871:2022
 
Gulf Technical Regulation
Instant noodles