GSO CAC/GL 88:2021
CAC/GL 88:2016
Gulf Standard
Current Edition
·
Approved on
01 July 2021
GUIDELINES ON THE APPLICATION OF GENERAL PRINCIPLES OF FOOD HYGIENETO THE CONTROL OF FOODBORNE PARASITES
GSO CAC/GL 88:2021 Files
Arabic
16 Pages
Current Edition
Free
English
11 Pages
Current Edition
Reference Language
Free
GSO CAC/GL 88:2021 Scope
These guidelines for the control of foodborne parasites are applicable to all foods especially those foods identified in the FAO/WHO report, from primary production through consumption. They should complement guidelines in place for any other pathogens (e.g. bacteria and viruses).
Control measures should be applied to parasite hazards in proportion to the public health risk. Countries in which specific parasites are endemic should take special measures to reduce the identified risk.
Section 3 is subdivided into four food categories: i) Meat and meat products, ii) Milk and milk products, iii) Fish and fishery products, iv) Fresh fruits and vegetables.
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