GSO CAC/GL 88:2021

CAC/GL 88:2016
Gulf Standard   Current Edition · Approved on 01 July 2021

GUIDELINES ON THE APPLICATION OF GENERAL PRINCIPLES OF FOOD HYGIENETO THE CONTROL OF FOODBORNE PARASITES

GSO CAC/GL 88:2021 Files

Arabic 16 Pages
Current Edition
Free
English 11 Pages
Current Edition Reference Language
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GSO CAC/GL 88:2021 Scope

These guidelines for the control of foodborne parasites are applicable to all foods especially those foods identified in the FAO/WHO report, from primary production through consumption. They should complement guidelines in place for any other pathogens (e.g. bacteria and viruses). Control measures should be applied to parasite hazards in proportion to the public health risk. Countries in which specific parasites are endemic should take special measures to reduce the identified risk. Section 3 is subdivided into four food categories: i) Meat and meat products, ii) Milk and milk products, iii) Fish and fishery products, iv) Fresh fruits and vegetables.

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