GSO ISO 11746:2022

ISO 11746:2020
Gulf Standard   Current Edition · Approved on 12 May 2022

Rice — Determination of biometric characteristics of kernels

GSO ISO 11746:2022 Files

GSO ISO 11746:2022 Scope

This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO ISO/TS 80004-8:2024
ISO/TS 80004-8:2020 
Gulf Standard
potato chips
OS GSO 285:2007
 
Omani Standard
potato chips
GSO CODEX STAN 301:2022
CODEX STAN 301:2011 
Gulf Technical Regulation
Standard for Edible Sago Flour
GSO 1871:2022
 
Gulf Technical Regulation
Instant noodles