GSO CODEX STAN 301:2022
CODEX STAN 301:2011
Gulf Technical Regulation
Current Edition
·
Approved on
19 October 2022
Standard for Edible Sago Flour
GSO CODEX STAN 301:2022 Files
Arabic
2 Pages
Current Edition
Free
English
2 Pages
Current Edition
Reference Language
Free
GSO CODEX STAN 301:2022 Scope
This Standard applies to Edible Sago Flour obtained from the processing of the pith or soft core of palm tree
(Metroxylon sp.) intended for direct human consumption. This Standard does not apply to products obtained
from cassava tubers (tapioca), which are called sago flour in some region.
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