ISO 2292:2017
International Standard
Current Edition
·
Approved on
13 November 2017
Cocoa beans — Sampling
ISO 2292:2017 Files
English
13 Pages
Current Edition
OMR
43.82
ISO 2292:2017 Scope
ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.
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