ISO 2292:2017

International Standard   Current Edition · Approved on 13 November 2017

Cocoa beans — Sampling

ISO 2292:2017 Files

English 13 Pages
Current Edition
43.82 OMR

ISO 2292:2017 Scope

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published

GSO 8:2024
 
Gulf Standard
TITLE IN ENGLISH
GSO ASTM D2532:2024
ASTM D2532:22 
Gulf Standard
TITLE IN ENGLISH
GSO 11212:2024
 
Gulf Standard
TITLE IN ENGLISH
GSO ISO 349:2024
ISO 349:2020 
Gulf Standard
Protective clothing — Protection against chemicals — Determination of resistance of protective clothing materials to permeation by liquids and gases