ISO 20613:2019
International Standard
Current Edition
·
Approved on
28 February 2019
Sensory analysis — General guidance for the application of sensory analysis in quality control
ISO 20613:2019 Files
English
12 Pages
Current Edition
28.76 OMR
ISO 20613:2019 Scope
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
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