ISO 7541:2020
International Standard
Current Edition
·
Approved on
23 July 2020
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
ISO 7541:2020 Files
English
7 Pages
Current Edition
OMR
28.76
ISO 7541:2020 Scope
This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
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