ISO 5506:2018
International Standard
Current Edition
·
Approved on
10 July 2018
Soya bean products — Determination of urease activity
ISO 5506:2018 Files
English
5 Pages
Current Edition
19.17 OMR
ISO 5506:2018 Scope
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).
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