ISO 21187:2021

International Standard   Current Edition · Approved on 23 February 2021

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

ISO 21187:2021 Files

English 19 Pages
Current Edition
58.88 OMR

ISO 21187:2021 Scope

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-1:2013
 
Omani Standard
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published

GSO 8:2024
 
Gulf Standard
TITLE IN ENGLISH
GSO ASTM D2532:2024
ASTM D2532:22 
Gulf Standard
TITLE IN ENGLISH
GSO 11212:2024
 
Gulf Standard
TITLE IN ENGLISH
GSO ISO 349:2024
ISO 349:2020 
Gulf Standard
Protective clothing — Protection against chemicals — Determination of resistance of protective clothing materials to permeation by liquids and gases